Nutrient Comparison: Blanched Almonds VS Crackers, saltines, fat-free, low-sodium per 1 kg
Compare the macro and micronutrient content in 1 kg of Blanched Almonds versus 1 kg of Crackers, saltines, fat-free, low-sodium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blanched Almonds vs Crackers, saltines, fat-free, low-sodium:
- 1 kilogram of Blanched Almonds has 1.2 times more Vitamin B2, 1.4 times more Vitamin B6 and 197.9 times more Vitamin E than Crackers, saltines, fat-free, low-sodium.
- While 1 kg of Crackers, saltines, fat-free, low-sodium contains 2.7 times more Vitamin B1, 1.6 times more Vitamin B3, 2.5 times more Vitamin B9 and more Vitamin K than Blanched Almonds.
- Both Blanched Almonds and Crackers, saltines, fat-free, low-sodium provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Blanched Almonds have insufficient amounts of Vitamin K
- 1 kilogram of Crackers, saltines, fat-free, low-sodium have insufficient amounts of Vitamin E
- Both Blanched Almonds as well as Crackers, saltines, fat-free, low-sodium have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Blanched Almonds vs Crackers, saltines, fat-free, low-sodium:
- 1 kilogram of Blanched Almonds has 10.7 times more Calcium, 7.1 times more Copper, 10.3 times more Magnesium, 2.9 times more Manganese, 4.3 times more Phosphorus, 5.7 times more Potassium and 3.2 times more Zinc than Crackers, saltines, fat-free, low-sodium.
- While 1 kg of Crackers, saltines, fat-free, low-sodium contains 2.4 times more Iron, 6.7 times more Selenium and 44.7 times more Sodium than Blanched Almonds.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Blanched Almonds has 1.5 times more Energy, 32.8 times more Fat, 16.2 times more Saturated Fat, 19.1 times more Omega 6, 12.2 times more Sugars, 3.7 times more Fiber and 2 times more Protein than Crackers, saltines, fat-free, low-sodium.
- While 1 kg of Crackers, saltines, fat-free, low-sodium contains 9.5 times more Omega 3 and 4.4 times more Carbohydrate than Blanched Almonds.
- 1 kilogram of Blanched Almonds provide inadequate amounts of Omega 3