Nutrient Comparison: Roasted Almonds VS Carob flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Carob flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Carob flour:
- 1 kilogram of Roasted Almonds has 1.5 times more Vitamin B1, 2.6 times more Vitamin B2, 1.9 times more Vitamin B3, 6.8 times more Vitamin B5, 1.9 times more Vitamin B9 and 37.9 times more Vitamin E than Carob flour.
- While 1 kg of Carob flour contains 2.7 times more Vitamin B6 than Dry Roasted Almonds.
- 1 kilogram of Carob flour have insufficient amounts of Vitamin B5
- Both Dry Roasted Almonds as well as Carob flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Carob flour:
- 1 kilogram of Roasted Almonds has 1.9 times more Copper, 1.3 times more Iron, 5.2 times more Magnesium, 4.4 times more Manganese, 6 times more Phosphorus and 3.6 times more Zinc than Carob flour.
- While 1 kg of Carob flour contains 1.3 times more Calcium, 2.7 times more Selenium and 11.7 times more Sodium than Dry Roasted Almonds.
- Both Roasted Almonds and Carob flour contain similar levels of Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 2.7 times more Energy, 80.8 times more Fat, 45.5 times more Saturated Fat, 61.1 times more Omega 6 and 4.5 times more Protein than Carob flour.
- While 1 kg of Carob flour contains 4.2 times more Carbohydrate, 10.1 times more Sugars and 3.7 times more Fiber than Dry Roasted Almonds.
- 1 kilogram of Carob flour provide inadequate amounts of Omega 6
- Both Dry Roasted Almonds as well as Carob flour provide inadequate amounts of Omega 3 in one kilogram.