Nutrient Comparison: Roasted Almonds VS Stewed Dried Figs per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Stewed Dried Figs to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Stewed Dried Figs:
- 1 kilogram of Roasted Almonds has 7 times more Vitamin B1, 10.9 times more Vitamin B2, 5.7 times more Vitamin B3, 2.5 times more Vitamin B5, 55 times more Vitamin B9 and 159.3 times more Vitamin E than Stewed Dried Figs.
- While 1 kg of Stewed Dried Figs contains more Vitamin C and more Vitamin K than Dry Roasted Almonds.
- Both Roasted Almonds and Stewed Dried Figs provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin C and Vitamin K
- 1 kilogram of Stewed Dried Figs have insufficient amounts of Vitamin B1, Vitamin B9 and Vitamin E
- Both Dry Roasted Almonds as well as Stewed Dried Figs have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Stewed Dried Figs:
- 1 kilogram of Roasted Almonds has 3.8 times more Calcium, 8.9 times more Copper, 4.2 times more Iron, 9.6 times more Magnesium, 10.1 times more Manganese, 16.2 times more Phosphorus, 2.4 times more Potassium, 10 times more Selenium and 13.8 times more Zinc than Stewed Dried Figs.
- 1 kilogram of Stewed Dried Figs lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 5.6 times more Energy, 131.4 times more Fat, 66 times more Saturated Fat, 86.9 times more Omega 6, 2.6 times more Fiber and 14.8 times more Protein than Stewed Dried Figs.
- While 1 kg of Stewed Dried Figs contains 1.3 times more Carbohydrate and 4.8 times more Sugars than Dry Roasted Almonds.
- 1 kilogram of Stewed Dried Figs provide inadequate amounts of Omega 6
- Both Dry Roasted Almonds as well as Stewed Dried Figs provide inadequate amounts of Omega 3 in one kilogram.