Nutrient Comparison: Roasted Almonds VS Jams and preserves, no sugar (with sodium saccharin), any flavor per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Jams and preserves, no sugar (with sodium saccharin), any flavor to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Jams and preserves, no sugar (with sodium saccharin), any flavor:
- 1 kilogram of Roasted Almonds has more Vitamin B1, more Vitamin B2, more Vitamin B3, 6.8 times more Vitamin B6, 6.1 times more Vitamin B9 and 265.6 times more Vitamin E than Jams and preserves, no sugar (with sodium saccharin), any flavor.
- 1 kilogram of Jams and preserves, no sugar (with sodium saccharin), any flavor have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin E
- Both Dry Roasted Almonds as well as Jams and preserves, no sugar (with sodium saccharin), any flavor have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Jams and preserves, no sugar (with sodium saccharin), any flavor:
- 1 kilogram of Roasted Almonds has 29.8 times more Calcium, 45.8 times more Copper, 9.3 times more Iron, 55.8 times more Magnesium, 52.3 times more Phosphorus, 10.3 times more Potassium and 55.2 times more Zinc than Jams and preserves, no sugar (with sodium saccharin), any flavor.
- Both Roasted Almonds and Jams and preserves, no sugar (with sodium saccharin), any flavor contain similar levels of Selenium per one kilogram.
- 1 kilogram of Jams and preserves, no sugar (with sodium saccharin), any flavor lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 4.5 times more Energy, 175.1 times more Fat, 255.8 times more Saturated Fat, 147.1 times more Omega 6, 4.4 times more Fiber and 69.9 times more Protein than Jams and preserves, no sugar (with sodium saccharin), any flavor.
- While 1 kg of Jams and preserves, no sugar (with sodium saccharin), any flavor contains 6.3 times more Omega 3, 2.5 times more Carbohydrate and 7.8 times more Sugars than Dry Roasted Almonds.
- 1 kilogram of Roasted Almonds provide inadequate amounts of Omega 3
- 1 kilogram of Jams and preserves, no sugar (with sodium saccharin), any flavor provide inadequate amounts of Omega 6 and Protein