Nutrient Comparison: Roasted Almonds VS Chunk Style Peanut Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Chunk Style Peanut Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Chunk Style Peanut Butter:
- 1 kilogram of Roasted Almonds has 10.8 times more Vitamin B2 and 3.8 times more Vitamin E than Chunk Style Peanut Butter.
- While 1 kg of Chunk Style Peanut Butter contains 1.4 times more Vitamin B1, 3.8 times more Vitamin B3, 3.5 times more Vitamin B5, 3.1 times more Vitamin B6 and 1.7 times more Vitamin B9 than Dry Roasted Almonds.
- Both Dry Roasted Almonds as well as Chunk Style Peanut Butter have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Chunk Style Peanut Butter:
- 1 kilogram of Roasted Almonds has 6 times more Calcium, 1.9 times more Copper, 2 times more Iron, 1.7 times more Magnesium, 1.2 times more Manganese and 1.5 times more Phosphorus than Chunk Style Peanut Butter.
- While 1 kg of Chunk Style Peanut Butter contains 4.1 times more Selenium than Dry Roasted Almonds.
- Both Roasted Almonds and Chunk Style Peanut Butter contain similar levels of Potassium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 1.4 times more Fiber than Chunk Style Peanut Butter.
- While 1 kg of Chunk Style Peanut Butter contains 1.9 times more Saturated Fat, 7.8 times more Omega 3 and 1.7 times more Sugars than Dry Roasted Almonds.
- Both Roasted Almonds and Chunk Style Peanut Butter offer comparable quantities of Energy, Fat, Omega 6, Carbohydrate and Protein per one kilogram.
- 1 kilogram of Roasted Almonds provide inadequate amounts of Omega 3