Nutrient Comparison: Roasted Almonds VS Yardlong Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Almonds versus 1 kg of Yardlong Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Yardlong Beans:
- 1 kilogram of Roasted Almonds has 5.1 times more Vitamin B2 and 1.7 times more Vitamin B3 than Yardlong Beans.
- While 1 kg of Raw Yardlong Beans contains 11.5 times more Vitamin B1, 4.9 times more Vitamin B5, 2.7 times more Vitamin B6 and 12 times more Vitamin B9 than Dry Roasted Almonds.
- Both Dry Roasted Almonds as well as Raw Yardlong Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Almonds vs Yardlong Beans:
- 1 kilogram of Roasted Almonds has 1.9 times more Calcium, 1.3 times more Copper and 1.4 times more Manganese than Yardlong Beans.
- While 1 kg of Raw Yardlong Beans contains 2.3 times more Iron, 1.6 times more Potassium and 4.1 times more Selenium than Dry Roasted Almonds.
- Both Roasted Almonds and Yardlong Beans contain similar levels of Magnesium, Phosphorus and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Almonds has 1.7 times more Energy, 40.1 times more Fat, 12.1 times more Saturated Fat and 42 times more Omega 6 than Yardlong Beans.
- While 1 kg of Raw Yardlong Beans contains 25.8 times more Omega 3 and 2.9 times more Carbohydrate than Dry Roasted Almonds.
- Both Roasted Almonds and Yardlong Beans offer comparable quantities of Fiber and Protein per one kilogram.
- 1 kilogram of Roasted Almonds provide inadequate amounts of Omega 3
- 1 kilogram of Yardlong Beans provide inadequate amounts of Omega 6