Nutrient Comparison: Oil Roasted Almonds VS Oil-roasted Virginia Peanuts with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Almonds versus 1 kg of Oil-roasted Virginia Peanuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Almonds vs Oil-roasted Virginia Peanuts with Salt:
- 1 kilogram of Oil Roasted Almonds has 7 times more Vitamin B2 than Oil-roasted Virginia Peanuts with Salt.
- While 1 kg of Oil-roasted Virginia Peanuts with Salt contains 3 times more Vitamin B1, 4 times more Vitamin B3, 6.1 times more Vitamin B5, 2.2 times more Vitamin B6 and 4.6 times more Vitamin B9 than Oil Roasted Almonds.
- Both Oil Roasted Almonds as well as Oil-roasted Virginia Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Almonds vs Oil-roasted Virginia Peanuts with Salt:
- 1 kilogram of Oil Roasted Almonds has 3.4 times more Calcium, 2.2 times more Iron, 1.5 times more Magnesium and 1.2 times more Manganese than Oil-roasted Virginia Peanuts with Salt.
- While 1 kg of Oil-roasted Virginia Peanuts with Salt contains 1.3 times more Copper, 1.8 times more Selenium, 433 times more Sodium and 2.2 times more Zinc than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Oil-roasted Virginia Peanuts with Salt contain similar levels of Phosphorus and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Oil-roasted Virginia Peanuts with Salt contains 1.5 times more Saturated Fat than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Oil-roasted Virginia Peanuts with Salt offer comparable quantities of Energy, Fat, Omega 6, Carbohydrate, Fiber and Protein per one kilogram.
- Both Oil Roasted Almonds as well as Oil-roasted Virginia Peanuts with Salt provide inadequate amounts of Omega 3 in one kilogram.