Nutrient Comparison: Oil-roasted Virginia Peanuts with Salt VS Almond paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil-roasted Virginia Peanuts with Salt versus 1 kg of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil-roasted Virginia Peanuts with Salt vs Almond paste:
- 1 kilogram of Oil-roasted Virginia Peanuts with Salt has 3.4 times more Vitamin B1, 10.3 times more Vitamin B3, 12.3 times more Vitamin B5, 7.1 times more Vitamin B6 and 1.7 times more Vitamin B9 than Almond paste.
- While 1 kg of Almond paste contains 3.7 times more Vitamin B2 than Oil-roasted Virginia Peanuts with Salt.
- Both Oil-roasted Virginia Peanuts with Salt as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil-roasted Virginia Peanuts with Salt vs Almond paste:
- 1 kilogram of Oil-roasted Virginia Peanuts with Salt has 2.8 times more Copper, 1.4 times more Magnesium, 2.3 times more Manganese, 2 times more Phosphorus, 2.1 times more Potassium, 1.8 times more Selenium, 48.1 times more Sodium and 4.5 times more Zinc than Almond paste.
- While 1 kg of Almond paste contains 2 times more Calcium than Oil-roasted Virginia Peanuts with Salt.
- Both Oil-roasted Virginia Peanuts with Salt and Almond paste contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil-roasted Virginia Peanuts with Salt has 1.3 times more Energy, 1.8 times more Fat, 2.4 times more Saturated Fat, 2.6 times more Omega 6, 1.9 times more Fiber and 2.9 times more Protein than Almond paste.
- While 1 kg of Almond paste contains 10.5 times more Omega 3 and 2.4 times more Carbohydrate than Oil-roasted Virginia Peanuts with Salt.
- 1 kilogram of Oil-roasted Virginia Peanuts with Salt provide inadequate amounts of Omega 3