Nutrient Comparison: Oil Roasted Almonds VS Reduced Fat French Salad Dressing no Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil Roasted Almonds versus 1 kg of Reduced Fat French Salad Dressing no Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil Roasted Almonds vs Reduced Fat French Salad Dressing no Salt:
- 1 kilogram of Oil Roasted Almonds has 3.8 times more Vitamin B1, 15 times more Vitamin B2, 7.8 times more Vitamin B3, 8.8 times more Vitamin B5, 2.1 times more Vitamin B6, 13.5 times more Vitamin B9 and 9.1 times more Vitamin E than Reduced Fat French Salad Dressing no Salt.
- While 1 kg of Reduced Fat French Salad Dressing Without Salt contains more Vitamin A and more Vitamin K than Oil Roasted Almonds.
- 1 kilogram of Oil Roasted Almonds have insufficient amounts of Vitamin A and Vitamin K
- 1 kilogram of Reduced Fat French Salad Dressing no Salt have insufficient amounts of Vitamin B5 and Vitamin B9
- Both Oil Roasted Almonds as well as Reduced Fat French Salad Dressing Without Salt have insufficient amounts of Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Oil Roasted Almonds vs Reduced Fat French Salad Dressing no Salt:
- 1 kilogram of Oil Roasted Almonds has 26.5 times more Calcium, 6 times more Copper, 4.2 times more Iron, 34.3 times more Magnesium, 22.4 times more Manganese, 29.1 times more Phosphorus, 6.5 times more Potassium, 2.6 times more Selenium and 15.4 times more Zinc than Reduced Fat French Salad Dressing no Salt.
- While 1 kg of Reduced Fat French Salad Dressing Without Salt contains 30 times more Sodium than Oil Roasted Almonds.
- 1 kilogram of Reduced Fat French Salad Dressing no Salt lack sufficient amounts of Calcium, Magnesium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil Roasted Almonds has 2.6 times more Energy, 4.1 times more Fat, 3.8 times more Saturated Fat, 3.5 times more Omega 6, 9.5 times more Fiber and 36.6 times more Protein than Reduced Fat French Salad Dressing no Salt.
- While 1 kg of Reduced Fat French Salad Dressing Without Salt contains more Omega 3, 1.7 times more Carbohydrate, 6.3 times more Sugars and more Fructose than Oil Roasted Almonds.
- 1 kilogram of Oil Roasted Almonds provide inadequate amounts of Omega 3
- 1 kilogram of Reduced Fat French Salad Dressing no Salt provide inadequate amounts of Protein