Nutrient Comparison: Dried Beechnuts VS Carbonated Ginger Ale per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Beechnuts versus 1 kg of Carbonated Ginger Ale to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Beechnuts vs Carbonated Ginger Ale:
- 1 kilogram of Dried Beechnuts has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Carbonated Ginger Ale.
- 1 kilogram of Carbonated Ginger Ale have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Dried Beechnuts as well as Carbonated Ginger Ale have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dried Beechnuts vs Carbonated Ginger Ale:
- 1 kilogram of Dried Beechnuts has 37.2 times more Copper, 13.7 times more Iron, 103.2 times more Manganese, 1017 times more Potassium, 5.4 times more Sodium and 7.2 times more Zinc than Carbonated Ginger Ale.
- While 1 kg of Carbonated Ginger Ale contains 13.8 times more Water than Dried Beechnuts.
- 1 kilogram of Carbonated Ginger Ale lack sufficient amounts of Copper, Manganese, Potassium and Zinc
- Both Dried Beechnuts as well as Carbonated Ginger Ale lack sufficient amounts of Calcium, Magnesium and Phosphorus in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Beechnuts has 16.9 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, 3.8 times more Carbohydrate and more Protein than Carbonated Ginger Ale.
- 1 kilogram of Carbonated Ginger Ale provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein