Nutrient Comparison: Brazilnuts VS Boiled Cranberry Beans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Brazilnuts versus 1 kg of Boiled Cranberry Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Brazilnuts vs Boiled Cranberry Beans with Salt:
- 1 kilogram of Brazilnuts has 2.9 times more Vitamin B1 and 1.2 times more Vitamin B6 than Boiled Cranberry Beans with Salt.
- While 1 kg of Boiled Cranberry Beans with Salt contains 2 times more Vitamin B2, 1.7 times more Vitamin B3, 1.3 times more Vitamin B5 and 9.4 times more Vitamin B9 than Dried Brazilnuts.
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin B3
- Both Dried Brazilnuts as well as Boiled Cranberry Beans with Salt have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Brazilnuts vs Boiled Cranberry Beans with Salt:
- 1 kilogram of Brazilnuts has 3.2 times more Calcium, 7.5 times more Copper, 7.5 times more Magnesium, 3.3 times more Manganese, 5.4 times more Phosphorus, 1.7 times more Potassium, 1474.6 times more Selenium and 3.6 times more Zinc than Boiled Cranberry Beans with Salt.
- While 1 kg of Boiled Cranberry Beans with Salt contains 79 times more Sodium than Dried Brazilnuts.
- Both Brazilnuts and Boiled Cranberry Beans with Salt contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Brazilnuts has 4.8 times more Energy, 145.9 times more Fat, 135.6 times more Saturated Fat, 225.6 times more Omega 6 and 1.5 times more Protein than Boiled Cranberry Beans with Salt.
- While 1 kg of Boiled Cranberry Beans with Salt contains 2.5 times more Omega 3 and 2.1 times more Carbohydrate than Dried Brazilnuts.
- Both Brazilnuts and Boiled Cranberry Beans with Salt offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Boiled Cranberry Beans with Salt provide inadequate amounts of Omega 6