Nutrient Comparison: Brazilnuts VS Boiled Royal Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Brazilnuts versus 1 kg of Boiled Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Brazilnuts vs Boiled Royal Red Kidney Beans:
- 1 kilogram of Brazilnuts has 6.5 times more Vitamin B1 than Boiled Royal Red Kidney Beans.
- While 1 kg of Boiled Royal Red Kidney Beans contains 1.9 times more Vitamin B2, 1.9 times more Vitamin B3 and 3.4 times more Vitamin B9 than Dried Brazilnuts.
- Both Brazilnuts and Boiled Royal Red Kidney Beans provide similar amounts of Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin B3
- Both Dried Brazilnuts as well as Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Brazilnuts vs Boiled Royal Red Kidney Beans:
- 1 kilogram of Brazilnuts has 3.6 times more Calcium, 6.7 times more Copper, 9 times more Magnesium, 4.8 times more Manganese, 5.1 times more Phosphorus, 1.7 times more Potassium, 1597.5 times more Selenium and 4.5 times more Zinc than Boiled Royal Red Kidney Beans.
- Both Brazilnuts and Boiled Royal Red Kidney Beans contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Brazilnuts has 5.4 times more Energy, 394.7 times more Fat, 672.3 times more Saturated Fat, 676.8 times more Omega 6 and 1.5 times more Protein than Boiled Royal Red Kidney Beans.
- While 1 kg of Boiled Royal Red Kidney Beans contains 1.6 times more Omega 3 and 1.9 times more Carbohydrate than Dried Brazilnuts.
- Both Brazilnuts and Boiled Royal Red Kidney Beans offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Boiled Royal Red Kidney Beans provide inadequate amounts of Omega 6