Nutrient Comparison: Brazilnuts VS Boiled Yellow Beans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Brazilnuts versus 1 kg of Boiled Yellow Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Brazilnuts vs Boiled Yellow Beans with Salt:
- 1 kilogram of Brazilnuts has 3.3 times more Vitamin B1 and 6 times more Vitamin E than Boiled Yellow Beans with Salt.
- While 1 kg of Boiled Yellow Beans with Salt contains 2.9 times more Vitamin B2, 2.4 times more Vitamin B3, 1.3 times more Vitamin B6, 3.7 times more Vitamin B9, 2.6 times more Vitamin C and more Vitamin K than Dried Brazilnuts.
- Both Brazilnuts and Boiled Yellow Beans with Salt provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin B3, Vitamin C and Vitamin K
- Both Dried Brazilnuts as well as Boiled Yellow Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Brazilnuts vs Boiled Yellow Beans with Salt:
- 1 kilogram of Brazilnuts has 2.6 times more Calcium, 9.4 times more Copper, 5.1 times more Magnesium, 2.7 times more Manganese, 4 times more Phosphorus, 2 times more Potassium, 1474.6 times more Selenium and 3.8 times more Zinc than Boiled Yellow Beans with Salt.
- While 1 kg of Boiled Yellow Beans with Salt contains 80.3 times more Sodium than Dried Brazilnuts.
- Both Brazilnuts and Boiled Yellow Beans with Salt contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Brazilnuts has 4.6 times more Energy, 62.1 times more Fat, 57.8 times more Saturated Fat, 96.3 times more Omega 6, 6.9 times more Sugars and 1.6 times more Protein than Boiled Yellow Beans with Salt.
- While 1 kg of Boiled Yellow Beans with Salt contains 5.9 times more Omega 3, 2.2 times more Carbohydrate and 1.4 times more Fiber than Dried Brazilnuts.
- 1 kilogram of Boiled Yellow Beans with Salt provide inadequate amounts of Omega 6