Nutrient Comparison: Brazilnuts VS Toasted Rye Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Brazilnuts versus 1 kg of Toasted Rye Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Brazilnuts vs Toasted Rye Bread:
- 1 kilogram of Brazilnuts has 1.6 times more Vitamin B1, 1.4 times more Vitamin B6 and 15.3 times more Vitamin E than Toasted Rye Bread.
- While 1 kg of Toasted Rye Bread contains 9.5 times more Vitamin B2, 12.8 times more Vitamin B3, 1.7 times more Vitamin B5 and 4.7 times more Vitamin B9 than Dried Brazilnuts.
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin B3
- Both Dried Brazilnuts as well as Toasted Rye Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Brazilnuts vs Toasted Rye Bread:
- 1 kilogram of Brazilnuts has 2 times more Calcium, 8.5 times more Copper, 8.7 times more Magnesium, 1.4 times more Manganese, 5.3 times more Phosphorus, 3.6 times more Potassium, 56.4 times more Selenium and 3.2 times more Zinc than Toasted Rye Bread.
- While 1 kg of Toasted Rye Bread contains 1.3 times more Iron and 221.3 times more Sodium than Dried Brazilnuts.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Brazilnuts has 2.3 times more Energy, 18.6 times more Fat, 23.5 times more Saturated Fat, 30 times more Omega 6 and 1.5 times more Protein than Toasted Rye Bread.
- While 1 kg of Toasted Rye Bread contains 1.8 times more Omega 3, 4.5 times more Carbohydrate and 1.8 times more Sugars than Dried Brazilnuts.
- Both Brazilnuts and Toasted Rye Bread offer comparable quantities of Fiber per one kilogram.