Nutrient Comparison: Dried Butternuts VS Rye Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Butternuts versus 1 kg of Rye Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Butternuts vs Rye Bread:
- 1 kilogram of Dried Butternuts has 1.4 times more Vitamin B5, 7.5 times more Vitamin B6 and 8 times more Vitamin C than Rye Bread.
- While 1 kg of Rye Bread contains 2.3 times more Vitamin B2, 3.6 times more Vitamin B3 and 1.7 times more Vitamin B9 than Dried Butternuts.
- Both Dried Butternuts and Rye Bread provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Rye Bread have insufficient amounts of Vitamin C
- Both Dried Butternuts as well as Rye Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Butternuts vs Rye Bread:
- 1 kilogram of Dried Butternuts has 2.4 times more Copper, 1.4 times more Iron, 5.9 times more Magnesium, 8 times more Manganese, 3.6 times more Phosphorus, 2.5 times more Potassium and 2.7 times more Zinc than Rye Bread.
- While 1 kg of Rye Bread contains 1.4 times more Calcium, 1.8 times more Selenium and 603 times more Sodium than Dried Butternuts.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Butternuts has 2.4 times more Energy, 17.3 times more Fat, 2.1 times more Saturated Fat, 145.3 times more Omega 3, 45.6 times more Omega 6 and 2.9 times more Protein than Rye Bread.
- While 1 kg of Rye Bread contains 4 times more Carbohydrate than Dried Butternuts.
- Both Dried Butternuts and Rye Bread offer comparable quantities of Fiber per one kilogram.