Nutrient Comparison: Dried Butternuts VS Raspberries per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Butternuts versus 1 kg of Raspberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Butternuts vs Raspberries:
- 1 kilogram of Dried Butternuts has 12 times more Vitamin B1, 3.9 times more Vitamin B2, 1.7 times more Vitamin B3, 1.9 times more Vitamin B5, 10.2 times more Vitamin B6 and 3.1 times more Vitamin B9 than Raspberries.
- While 1 kg of Raw Raspberries contains 8.2 times more Vitamin C than Dried Butternuts.
- Both Dried Butternuts as well as Raw Raspberries have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Butternuts vs Raspberries:
- 1 kilogram of Dried Butternuts has 2.1 times more Calcium, 5 times more Copper, 5.8 times more Iron, 10.8 times more Magnesium, 9.8 times more Manganese, 15.4 times more Phosphorus, 2.8 times more Potassium, 86 times more Selenium and 7.5 times more Zinc than Raspberries.
- While 1 kg of Raw Raspberries contains 25.7 times more Water than Dried Butternuts.
- 1 kilogram of Raspberries lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Butternuts has 11.8 times more Energy, 87.7 times more Fat, 68.7 times more Saturated Fat, 69.2 times more Omega 3, 135.4 times more Omega 6 and 20.8 times more Protein than Raspberries.
- While 1 kg of Raw Raspberries contains 1.4 times more Fiber than Dried Butternuts.
- Both Dried Butternuts and Raspberries offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Raspberries provide inadequate amounts of Energy and Omega 6