Nutrient Comparison: Dried Chinese Chestnuts VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Chinese Chestnuts versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Chinese Chestnuts vs Fresh Orange juice:
- 1 kilogram of Dried Chinese Chestnuts has 2.9 times more Vitamin B1, 9.8 times more Vitamin B2, 3.3 times more Vitamin B3, 4.7 times more Vitamin B5, 16.7 times more Vitamin B6 and 3.7 times more Vitamin B9 than Fresh Orange juice.
- Both Dried Chinese Chestnuts and Fresh Orange juice provide similar amounts of Vitamin C per one kilogram.
- Both Dried Chinese Chestnuts as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Chinese Chestnuts vs Fresh Orange juice:
- 1 kilogram of Dried Chinese Chestnuts has 2.6 times more Calcium, 13.4 times more Copper, 11.5 times more Iron, 12.5 times more Magnesium, 185.8 times more Manganese, 9.1 times more Phosphorus, 3.6 times more Potassium and 28.2 times more Zinc than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 9.9 times more Water than Dried Chinese Chestnuts.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Chinese Chestnuts has 8.1 times more Energy, 4.1 times more Omega 3, 14.4 times more Omega 6, 7.7 times more Carbohydrate and 9.7 times more Protein than Fresh Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein