Nutrient Comparison: Roasted European Chestnuts VS Peanuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted European Chestnuts versus 1 kg of Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted European Chestnuts vs Peanuts:
- 1 kilogram of Roasted European Chestnuts has 1.3 times more Vitamin B2, 1.4 times more Vitamin B6, more Vitamin C and more Vitamin K than Peanuts.
- While 1 kg of Raw Peanuts contains 2.6 times more Vitamin B1, 9 times more Vitamin B3, 3.2 times more Vitamin B5, 3.4 times more Vitamin B9 and 16.7 times more Vitamin E than Roasted European Chestnuts.
- 1 kilogram of Peanuts have insufficient amounts of Vitamin C and Vitamin K
- Both Roasted European Chestnuts as well as Raw Peanuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted European Chestnuts vs Peanuts:
- 1 kg of Raw Peanuts contains 3.2 times more Calcium, 2.3 times more Copper, 5 times more Iron, 5.1 times more Magnesium, 1.6 times more Manganese, 3.5 times more Phosphorus, 6 times more Selenium and 5.7 times more Zinc than Roasted European Chestnuts.
- Both Roasted European Chestnuts and Peanuts contain similar levels of Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted European Chestnuts has 31 times more Omega 3, 3.3 times more Carbohydrate and 2.2 times more Sugars than Peanuts.
- While 1 kg of Raw Peanuts contains 2.3 times more Energy, 22.4 times more Fat, 15.2 times more Saturated Fat, 20 times more Omega 6, 1.7 times more Fiber and 8.1 times more Protein than Roasted European Chestnuts.
- 1 kilogram of Peanuts provide inadequate amounts of Omega 3