Nutrient Comparison: Canned Coconut Cream sweetened VS Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Coconut Cream sweetened versus 1 kg of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Coconut Cream sweetened vs Red Kidney Beans:
- 1 kg of Raw Red Kidney Beans contains 27.6 times more Vitamin B1, 5.4 times more Vitamin B2, 55.5 times more Vitamin B3, 4.8 times more Vitamin B5, 13.7 times more Vitamin B6, 28.1 times more Vitamin B9, more Vitamin C and 56 times more Vitamin K than Canned Coconut Cream sweetened.
- 1 kilogram of Canned Coconut Cream sweetened have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin C and Vitamin K
- Both Canned Coconut Cream sweetened as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Canned Coconut Cream sweetened vs Red Kidney Beans:
- 1 kilogram of Canned Coconut Cream sweetened has 1.7 times more Selenium and 3 times more Sodium than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 20.8 times more Calcium, 3 times more Copper, 51.5 times more Iron, 8.1 times more Magnesium, 1.4 times more Manganese, 18.5 times more Phosphorus, 13.5 times more Potassium and 4.7 times more Zinc than Canned Coconut Cream sweetened.
- 1 kilogram of Canned Coconut Cream sweetened lack sufficient amounts of Calcium and Iron
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Coconut Cream sweetened has 15.4 times more Fat, 100.5 times more Saturated Fat and 24.5 times more Sugars than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains more Omega 3, 76 times more Fiber and 19.3 times more Protein than Canned Coconut Cream sweetened.
- Both Canned Coconut Cream sweetened and Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per one kilogram.
- 1 kilogram of Canned Coconut Cream sweetened provide inadequate amounts of Omega 3 and Fiber
- Both Canned Coconut Cream sweetened as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.