Nutrient Comparison: Blanched Hazelnuts VS Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Blanched Hazelnuts versus 1 kg of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blanched Hazelnuts vs Red Kidney Beans:
- 1 kilogram of Blanched Hazelnuts has 1.5 times more Vitamin B6 and 83.3 times more Vitamin E than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 1.3 times more Vitamin B1, 2 times more Vitamin B2, 1.4 times more Vitamin B3, 5.1 times more Vitamin B9 and 2.3 times more Vitamin C than Blanched Hazelnuts Or Filberts.
- Both Blanched Hazelnuts and Red Kidney Beans provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Red Kidney Beans have insufficient amounts of Vitamin E
- Both Blanched Hazelnuts Or Filberts as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Blanched Hazelnuts vs Red Kidney Beans:
- 1 kilogram of Blanched Hazelnuts has 1.8 times more Calcium, 2.3 times more Copper, 11.4 times more Manganese and 1.3 times more Selenium than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 2 times more Iron, 1.3 times more Phosphorus, 2.1 times more Potassium and 1.3 times more Zinc than Blanched Hazelnuts Or Filberts.
- Both Blanched Hazelnuts and Red Kidney Beans contain similar levels of Magnesium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Blanched Hazelnuts has 1.9 times more Energy, 57.7 times more Fat, 30.3 times more Saturated Fat, 24.1 times more Omega 6 and 1.7 times more Sugars than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 6.2 times more Omega 3, 3.6 times more Carbohydrate, 1.4 times more Fiber and 1.6 times more Protein than Blanched Hazelnuts Or Filberts.
- 1 kilogram of Red Kidney Beans provide inadequate amounts of Omega 6