Nutrient Comparison: Macadamia Nuts VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Macadamia Nuts versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Macadamia Nuts vs Oranges with Peel :
- 1 kilogram of Macadamia Nuts has 12 times more Vitamin B1, 3.2 times more Vitamin B2, 4.9 times more Vitamin B3, 2.3 times more Vitamin B5 and 3 times more Vitamin B6 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2.7 times more Vitamin B9 and 59.2 times more Vitamin C than Raw Macadamia Nuts.
- 1 kilogram of Macadamia Nuts have insufficient amounts of Vitamin C
- Both Raw Macadamia Nuts as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Macadamia Nuts vs Oranges with Peel :
- 1 kilogram of Macadamia Nuts has 1.2 times more Calcium, 13.3 times more Copper, 4.6 times more Iron, 9.3 times more Magnesium, 8.5 times more Phosphorus, 1.9 times more Potassium, 5.1 times more Selenium and 11.8 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 60.5 times more Water than Raw Macadamia Nuts.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Macadamia Nuts has 11.4 times more Energy, 252.6 times more Fat, 344.6 times more Saturated Fat, 12.9 times more Omega 3, 29.5 times more Omega 6, 1.9 times more Fiber and 6.1 times more Protein than Oranges with Peel .
- Both Macadamia Nuts and Oranges with Peel offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6