Nutrient Comparison: Glazed Walnuts VS Roasted Peanuts with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Glazed Walnuts versus 1 kg of Roasted Peanuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Glazed Walnuts vs Roasted Peanuts with Salt:
- Both Glazed Walnuts and Dry-roasted Peanuts with Salt have similar amounts of vitamins per 1 kg
- Both Glazed Walnuts as well as Dry-roasted Peanuts with Salt have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Glazed Walnuts vs Roasted Peanuts with Salt:
- 1 kilogram of Glazed Walnuts has 1.2 times more Calcium than Roasted Peanuts with Salt.
- While 1 kg of Dry-roasted Peanuts with Salt contains 2.7 times more Potassium than Glazed Walnuts.
- Both Glazed Walnuts and Roasted Peanuts with Salt contain similar levels of Iron and Sodium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Glazed Walnuts has 2.2 times more Carbohydrate and 6.6 times more Sugars than Roasted Peanuts with Salt.
- While 1 kg of Dry-roasted Peanuts with Salt contains 1.4 times more Fat, 2.2 times more Saturated Fat, 2.3 times more Fiber and 2.9 times more Protein than Glazed Walnuts.
- Both Glazed Walnuts and Roasted Peanuts with Salt offer comparable quantities of Energy per one kilogram.