Nutrient Comparison: Cupu Assu Oil VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Cupu Assu Oil versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cupu Assu Oil vs Florida Oranges:
- 1 kilogram of Cupu Assu Oil has 3.3 times more Vitamin E than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Cupu Assu Oil.
- 1 kilogram of Cupu Assu Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin E
- Both Cupu Assu Oil as well as Raw Florida Oranges have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cupu Assu Oil vs Florida Oranges:
- 1 kg of Raw Florida Oranges contains more Calcium, more Magnesium, more Potassium and more Water than Cupu Assu Oil.
- 1 kilogram of Cupu Assu Oil lack sufficient amounts of Calcium, Magnesium and Potassium
- Both Cupu Assu Oil as well as Raw Florida Oranges lack sufficient amounts of Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cupu Assu Oil has 19.2 times more Energy, 476.2 times more Fat, 2128 times more Saturated Fat and 122.6 times more Omega 6 than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains more Carbohydrate, more Sugars and more Fiber than Cupu Assu Oil.
- 1 kilogram of Cupu Assu Oil provide inadequate amounts of Carbohydrate and Fiber
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy and Omega 6
- Both Cupu Assu Oil as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Protein in one kilogram.