Nutrient Comparison: Olive Oil VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Olive Oil versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Olive Oil vs Acorns:
- 1 kg of Raw Acorns contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Salad or Cooking Olive Oil.
- 1 kilogram of Olive Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Salad or Cooking Olive Oil as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Olive Oil vs Acorns:
- 1 kg of Raw Acorns contains 41 times more Calcium, more Copper, 1.4 times more Iron, more Magnesium, more Manganese, more Phosphorus, 539 times more Potassium and more Zinc than Salad or Cooking Olive Oil.
- 1 kilogram of Olive Oil lack sufficient amounts of Calcium, Copper, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Olive Oil has 2.3 times more Energy, 4.2 times more Fat, 4.5 times more Saturated Fat and 2.1 times more Omega 6 than Acorns.
- While 1 kg of Raw Acorns contains more Carbohydrate and more Protein than Salad or Cooking Olive Oil.
- 1 kilogram of Olive Oil provide inadequate amounts of Carbohydrate and Protein