Comparing Nutrients in 500 calories Olive OilVS Acorns
Weight per 500 calories
Olive Oil
56.6g
Acorns
129g
Olive Oil has 2.3 times more energy per 100g than Acorns. It has very high energy density when compared to other foods. Raw Acorns having high energy density.
Discover which food has more nutrients per 500 calories - Olive Oil or Acorns?
Discover which food has more nutrients per 500 calories - Olive Oil or Acorns?
Lets compare vitamin content per 500 calories of Olive Oil vs Acorns:
500 kcal of Raw Acorns contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Salad or Cooking Olive Oil.
500 calories of Olive Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Salad or Cooking Olive Oil as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 500 calories.
Comparing minerals per 500 calories for Olive Oil vs Acorns:
500 kcal of Raw Acorns contain more Copper, 3.2 times more Iron, more Magnesium, more Manganese, more Phosphorus and 1231.2 times more Potassium than Salad or Cooking Olive Oil.
500 calories of Olive Oil lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus and Potassium
Both Salad or Cooking Olive Oil as well as Raw Acorns lack sufficient amounts of Calcium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Olive Oil have 1.8 times more Fat and 1.9 times more Saturated Fat than Acorns.
While 500 kcal of Raw Acorns contain more Carbohydrate and more Protein than Salad or Cooking Olive Oil.
Both Olive Oil and Acorns offer comparable quantities of Energy and Omega 6 per 500 calories.
500 calories of Olive Oil provide inadequate amounts of Carbohydrate and Protein