Nutrient Comparison: Oil, pam cooking spray, original VS Sunflower Seed Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Oil, pam cooking spray, original versus 1 kg of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oil, pam cooking spray, original vs Sunflower Seed Butter:
- 1 kg of Sunflower Seed Butter no Salt contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Oil, pam cooking spray, original.
- 1 kilogram of Oil, pam cooking spray, original have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C and Vitamin E
- Both Oil, pam cooking spray, original as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Oil, pam cooking spray, original vs Sunflower Seed Butter:
- 1 kilogram of Oil, pam cooking spray, original has 19.7 times more Sodium than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium and more Zinc than Oil, pam cooking spray, original.
- 1 kilogram of Oil, pam cooking spray, original lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oil, pam cooking spray, original has 1.3 times more Energy, 1.4 times more Fat, 143.8 times more Omega 3 and 1.5 times more Omega 6 than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains more Sugars, more Fiber and 66.5 times more Protein than Oil, pam cooking spray, original.
- Both Oil, pam cooking spray, original and Sunflower Seed Butter offer comparable quantities of Saturated Fat and Carbohydrate per one kilogram.
- 1 kilogram of Oil, pam cooking spray, original provide inadequate amounts of Fiber and Protein