Nutrient Comparison: Soybean Oil VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Soybean Oil versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soybean Oil vs Dried Butternuts:
- 1 kg of Dried Butternuts contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Salad or Cooking Soybean Oil.
- 1 kilogram of Soybean Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Salad or Cooking Soybean Oil as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Soybean Oil vs Dried Butternuts:
- 1 kg of Dried Butternuts contains more Calcium, more Copper, 80.4 times more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Selenium and 313 times more Zinc than Salad or Cooking Soybean Oil.
- 1 kilogram of Soybean Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Soybean Oil has 1.4 times more Energy, 1.8 times more Fat, 12 times more Saturated Fat and 1.5 times more Omega 6 than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 1.3 times more Omega 3, more Carbohydrate, more Fiber and more Protein than Salad or Cooking Soybean Oil.
- 1 kilogram of Soybean Oil provide inadequate amounts of Carbohydrate, Fiber and Protein