Nutrient Comparison: Linoleic Sunflower Oil VS Roasted Squash Seed Kernels per 1 kg
Compare the macro and micronutrient content in 1 kg of Linoleic Sunflower Oil versus 1 kg of Roasted Squash Seed Kernels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Linoleic Sunflower Oil vs Roasted Squash Seed Kernels:
- 1 kilogram of Linoleic Sunflower Oil has 73.4 times more Vitamin E and 1.2 times more Vitamin K than Roasted Squash Seed Kernels.
- While 1 kg of Roasted Pumpkin And Squash Seed Kernels contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Linoleic (less Than 60%) Sunflower Oil.
- 1 kilogram of Linoleic Sunflower Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Linoleic (less Than 60%) Sunflower Oil as well as Roasted Pumpkin And Squash Seed Kernels have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Linoleic Sunflower Oil vs Roasted Squash Seed Kernels:
- 1 kg of Roasted Pumpkin And Squash Seed Kernels contains more Calcium, 269 times more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium and more Zinc than Linoleic (less Than 60%) Sunflower Oil.
- 1 kilogram of Linoleic Sunflower Oil lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Linoleic Sunflower Oil has 1.5 times more Energy, 2 times more Fat, 1.8 times more Omega 3 and 2 times more Omega 6 than Roasted Squash Seed Kernels.
- While 1 kg of Roasted Pumpkin And Squash Seed Kernels contains more Carbohydrate, more Fiber and more Protein than Linoleic (less Than 60%) Sunflower Oil.
- Both Linoleic Sunflower Oil and Roasted Squash Seed Kernels offer comparable quantities of Saturated Fat per one kilogram.
- 1 kilogram of Linoleic Sunflower Oil provide inadequate amounts of Carbohydrate, Fiber and Protein