Comparing Nutrients in 1 kilogram Canned Orange Juice VS Boiled Mung Beans

Macros Ratio

	Protein	Fat	Carbs
Canned Orange Juice	6%	3%	91%
Boiled Mung Beans	26%	3%	71%

Macro Nutrients

	Canned Orange Juice	Boiled Mung Beans	Recommended Dietary Allowance
Energy	16.2% 470kcal	36.2% 1050kcal	2900kcal per day for Men 19-50 years
Fat	1.55% 1.5g	3.9% 3.8g	97g per day for Men 19-50 years
Saturated Fat	0.56% 0.18g	3.63% 1.16g	32g per day for Men 19-50 years
Omega 3	4.38% 0.07g	5.63% 0.09g	1.6g per day for Men 19-50 years
Omega 6	1.6% 0.27g	7% 1.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	84.7% 110g	147% 192g	130g per day for Men 19-50 years
Sugars	121% 87.6g	27.6% 20g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	33.5% 24.3g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 22.7g	NA	g per day for Men 19-50 years
Sucrose	% 40.6g	NA	g per day for Men 19-50 years
Fiber	7.9% 3g	200% 76g	38g per day for Men 19-50 years
Protein	12% 6.8g	125% 70.2g	56g per day for Men 19-50 years

Vitamins

	Canned Orange Juice	Boiled Mung Beans	Recommended Dietary Allowance
Vitamin A	10% 90μg	1.1% 10μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	32.5% 0.39mg	137% 1.64mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	16% 0.21mg	47% 0.61mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12.6% 2mg	36% 5.77mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	36% 1.8mg	82% 4.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	24% 0.31mg	51.5% 0.67mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	60% 240μg	398% 1590μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	334% 301mg	11% 10mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	13.3% 2mg	10% 1.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.83% 1μg	22.5% 27μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Orange Juice	Boiled Mung Beans	Recommended Dietary Allowance
Calcium	10% 100mg	27% 270mg	1000mg per day for Men 19-50 years
Copper	24.4% 0.22mg	173% 1.56mg	0.9mg per day for Men 19-50 years
Fluoride	7.83% 313μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	12.5% 1mg	175% 14mg	8mg per day for Men 19-50 years
Magnesium	24% 100mg	114% 480mg	420mg per day for Men 19-50 years
Manganese	9.13% 0.21mg	130% 2.98mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	24.3% 170mg	141% 990mg	700mg per day for Men 19-50 years
Potassium	54% 1840mg	78.2% 2660mg	3400mg per day for Men 19-50 years
Selenium	1.8% 1μg	45.5% 25μg	55μg per day for Men 19-50 years
Sodium	2.67% 40mg	1.33% 20mg	1500mg per day for Men 19-50 years
Zinc	3.64% 0.4mg	76.4% 8.4mg	11mg per day for Men 19-50 years
Water	23.7% 877g	19.6% 727g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Orange Juice VS Boiled Mung Beans per 1 kg

Compare the macro and micronutrient content in 1 kg of Canned Orange Juice versus 1 kg of Boiled Mung Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Canned Orange Juice vs Boiled Mung Beans:

• 1 kilogram of Canned Orange Juice has 30.1 times more Vitamin C than Boiled Mung Beans.
• While 1 kg of Boiled Mung Beans contains 4.2 times more Vitamin B1, 2.9 times more Vitamin B2, 2.9 times more Vitamin B3, 2.3 times more Vitamin B5, 2.2 times more Vitamin B6, 6.6 times more Vitamin B9 and 27 times more Vitamin K than Unsweetened Canned Orange Juice.
• 1 kilogram of Canned Orange Juice have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin K
• 1 kilogram of Boiled Mung Beans have insufficient amounts of Vitamin C
• Both Unsweetened Canned Orange Juice as well as Boiled Mung Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.

Comparing minerals per 1 kilogram for Canned Orange Juice vs Boiled Mung Beans:

• 1 kilogram of Canned Orange Juice has 1.2 times more Water than Boiled Mung Beans.
• While 1 kg of Boiled Mung Beans contains 2.7 times more Calcium, 7.1 times more Copper, 14 times more Iron, 4.8 times more Magnesium, 14.2 times more Manganese, 5.8 times more Phosphorus, 1.4 times more Potassium, 25 times more Selenium and 21 times more Zinc than Unsweetened Canned Orange Juice.
• 1 kilogram of Canned Orange Juice lack sufficient amounts of Calcium, Iron, Manganese, Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Canned Orange Juice has 4.4 times more Sugars than Boiled Mung Beans.
• While 1 kg of Boiled Mung Beans contains 2.2 times more Energy, 1.7 times more Carbohydrate, 25.3 times more Fiber and 10.3 times more Protein than Unsweetened Canned Orange Juice.
• 1 kilogram of Canned Orange Juice provide inadequate amounts of Energy, Fiber and Protein
• Both Unsweetened Canned Orange Juice as well as Boiled Mung Beans provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.