Nutrient Comparison: Fresh Orange juice VS Table Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Table Wine:
- 1 kilogram of Fresh Orange juice has 18 times more Vitamin B1, 1.3 times more Vitamin B2, 2.4 times more Vitamin B3, 5.1 times more Vitamin B5, 30 times more Vitamin B9 and more Vitamin C than Table Wine.
- While 1 kg of All Table Wine contains 1.4 times more Vitamin B6 than Raw Orange juice.
- 1 kilogram of Table Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Orange juice as well as All Table Wine have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Table Wine:
- 1 kilogram of Fresh Orange juice has 6.3 times more Copper and 2 times more Potassium than Table Wine.
- While 1 kg of All Table Wine contains 1.9 times more Iron and 8.9 times more Manganese than Raw Orange juice.
- Both Fresh Orange juice and Table Wine contain similar levels of Magnesium, Phosphorus and Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Manganese
- 1 kilogram of Table Wine lack sufficient amounts of Copper
- Both Raw Orange juice as well as All Table Wine lack sufficient amounts of Calcium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fresh Orange juice has 3.8 times more Carbohydrate and 10.6 times more Sugars than Table Wine.
- While 1 kg of All Table Wine contains 1.8 times more Energy than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy
- Both Raw Orange juice as well as All Table Wine provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in one kilogram.