Nutrient Comparison: Fresh Orange juice VS Cookies, sugar wafer, with creme filling, sugar free per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Cookies, sugar wafer, with creme filling, sugar free to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Cookies, sugar wafer, with creme filling, sugar free:
- 1 kilogram of Fresh Orange juice has 1.9 times more Vitamin B5, 4.4 times more Vitamin B6 and more Vitamin C than Cookies, sugar wafer, with creme filling, sugar free.
- While 1 kg of Cookies, sugar wafer, with creme filling, sugar free contains 2.7 times more Vitamin B1, 5 times more Vitamin B2, 4.5 times more Vitamin B3, 1.4 times more Vitamin B9, 77 times more Vitamin E and 26 times more Vitamin K than Raw Orange juice.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
- 1 kilogram of Cookies, sugar wafer, with creme filling, sugar free have insufficient amounts of Vitamin B5, Vitamin B6 and Vitamin C
- Both Raw Orange juice as well as Cookies, sugar wafer, with creme filling, sugar free have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Cookies, sugar wafer, with creme filling, sugar free:
- 1 kilogram of Fresh Orange juice has 1.6 times more Magnesium, 3.5 times more Potassium and 126.1 times more Water than Cookies, sugar wafer, with creme filling, sugar free.
- While 1 kg of Cookies, sugar wafer, with creme filling, sugar free contains 6.5 times more Iron, 18.1 times more Manganese, 2.4 times more Phosphorus, 63 times more Selenium and 71 times more Sodium than Raw Orange juice.
- Both Fresh Orange juice and Cookies, sugar wafer, with creme filling, sugar free contain similar levels of Copper per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Manganese and Selenium
- 1 kilogram of Cookies, sugar wafer, with creme filling, sugar free lack sufficient amounts of Magnesium and Potassium
- Both Raw Orange juice as well as Cookies, sugar wafer, with creme filling, sugar free lack sufficient amounts of Calcium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fresh Orange juice has more Sugars than Cookies, sugar wafer, with creme filling, sugar free.
- While 1 kg of Cookies, sugar wafer, with creme filling, sugar free contains 11.8 times more Energy, 142.9 times more Fat, 177.4 times more Saturated Fat, 67.5 times more Omega 3, 345 times more Omega 6, 6.4 times more Carbohydrate, 71.5 times more Fiber and 5.1 times more Protein than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein