Nutrient Comparison: Fresh Orange juice VS Fruit syrup per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Fruit syrup to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Fruit syrup:
- 1 kilogram of Fresh Orange juice has 2.7 times more Vitamin B1, 2.5 times more Vitamin B2, 33.3 times more Vitamin B3, 19 times more Vitamin B5, 40 times more Vitamin B6, more Vitamin B9 and 31.3 times more Vitamin C than Fruit syrup.
- 1 kilogram of Fruit syrup have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Orange juice as well as Fruit syrup have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Fruit syrup:
- 1 kilogram of Fresh Orange juice has 2.4 times more Copper, 5 times more Iron, 11 times more Magnesium, more Phosphorus, 28.6 times more Potassium and 6 times more Water than Fruit syrup.
- While 1 kg of Fruit syrup contains 4.4 times more Manganese and 5.2 times more Zinc than Raw Orange juice.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
- 1 kilogram of Fruit syrup lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus and Potassium
- Both Raw Orange juice as well as Fruit syrup lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Fruit syrup contains 7.6 times more Energy, 8.2 times more Carbohydrate and 6.3 times more Sugars than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy
- Both Raw Orange juice as well as Fruit syrup provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in one kilogram.