Nutrient Comparison: Fresh Orange juice VS Safflower Seed Meal per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Safflower Seed Meal to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Safflower Seed Meal:
- 1 kilogram of Fresh Orange juice has more Vitamin C than Safflower Seed Meal.
- While 1 kg of Partially Defatted Safflower Seed Meal contains 12.8 times more Vitamin B1, 13.7 times more Vitamin B2, 5.7 times more Vitamin B3, 21.1 times more Vitamin B5, 29 times more Vitamin B6 and 5.3 times more Vitamin B9 than Raw Orange juice.
- 1 kilogram of Safflower Seed Meal have insufficient amounts of Vitamin C
- Both Raw Orange juice as well as Partially Defatted Safflower Seed Meal have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Safflower Seed Meal:
- 1 kilogram of Fresh Orange juice has 2.9 times more Potassium and 13.8 times more Water than Safflower Seed Meal.
- While 1 kg of Partially Defatted Safflower Seed Meal contains 7 times more Calcium, 39.4 times more Copper, 24.3 times more Iron, 31.8 times more Magnesium, 142.7 times more Manganese, 37.5 times more Phosphorus and 100.2 times more Zinc than Raw Orange juice.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Partially Defatted Safflower Seed Meal contains 7.6 times more Energy, 12 times more Fat, 54.3 times more Omega 6, 4.7 times more Carbohydrate and 50.9 times more Protein than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 6 and Protein
- Both Raw Orange juice as well as Partially Defatted Safflower Seed Meal provide inadequate amounts of Omega 3 in one kilogram.