Nutrient Comparison: Fresh Orange juice VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Sunflower Seed Flour:
- 1 kilogram of Fresh Orange juice has 38.5 times more Vitamin C than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 35.4 times more Vitamin B1, 8.9 times more Vitamin B2, 18.3 times more Vitamin B3, 34.7 times more Vitamin B5, 18.8 times more Vitamin B6 and 7.4 times more Vitamin B9 than Raw Orange juice.
- 1 kilogram of Sunflower Seed Flour have insufficient amounts of Vitamin C
- Both Raw Orange juice as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Sunflower Seed Flour:
- 1 kilogram of Fresh Orange juice has 3 times more Potassium and 11.8 times more Water than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 10.4 times more Calcium, 38.9 times more Copper, 33.1 times more Iron, 31.5 times more Magnesium, 141.1 times more Manganese, 40.5 times more Phosphorus, 582 times more Selenium and 99 times more Zinc than Raw Orange juice.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Partially Defatted Sunflower Seed Flour contains 7.2 times more Energy, 29.9 times more Omega 6, 3.4 times more Carbohydrate, 26 times more Fiber and 68.7 times more Protein than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 6, Fiber and Protein
- Both Raw Orange juice as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in one kilogram.