Nutrient Comparison: Oranges VS Cake, pudding-type, white, enriched, dry mix per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges versus 1 kg of Cake, pudding-type, white, enriched, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges vs Cake, pudding-type, white, enriched, dry mix:
- 1 kilogram of Oranges has 3.3 times more Vitamin B6 and more Vitamin C than Cake, pudding-type, white, enriched, dry mix.
- While 1 kg of Cake, pudding-type, white, enriched, dry mix contains 3.2 times more Vitamin B1, 4.5 times more Vitamin B2, 8.6 times more Vitamin B3, 3 times more Vitamin B9 and more Vitamin K than Raw Oranges.
- Both Oranges and Cake, pudding-type, white, enriched, dry mix provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Oranges have insufficient amounts of Vitamin B3 and Vitamin K
- 1 kilogram of Cake, pudding-type, white, enriched, dry mix have insufficient amounts of Vitamin B6 and Vitamin C
- Both Raw Oranges as well as Cake, pudding-type, white, enriched, dry mix have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Oranges vs Cake, pudding-type, white, enriched, dry mix:
- 1 kilogram of Oranges has 2.5 times more Potassium and 24.8 times more Water than Cake, pudding-type, white, enriched, dry mix.
- While 1 kg of Cake, pudding-type, white, enriched, dry mix contains 1.9 times more Calcium, 13.6 times more Iron, 11.1 times more Manganese, 19.8 times more Phosphorus, 5.4 times more Selenium, more Sodium and 3.6 times more Zinc than Raw Oranges.
- Both Oranges and Cake, pudding-type, white, enriched, dry mix contain similar levels of Copper and Magnesium per one kilogram.
- 1 kilogram of Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges has 3.4 times more Fiber than Cake, pudding-type, white, enriched, dry mix.
- While 1 kg of Cake, pudding-type, white, enriched, dry mix contains 9 times more Energy, 79.2 times more Fat, 159.3 times more Saturated Fat, 9.1 times more Omega 3, 65.6 times more Omega 6, 6.9 times more Carbohydrate, 5.2 times more Sugars and 4.1 times more Protein than Raw Oranges.
- 1 kilogram of Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein
- 1 kilogram of Cake, pudding-type, white, enriched, dry mix provide inadequate amounts of Fiber