Nutrient Comparison: Valencia Oranges VS Light Beer per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of Light Beer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Light Beer:
- 1 kilogram of Valencia Oranges has 17.4 times more Vitamin B1, 2.7 times more Vitamin B2, 8.3 times more Vitamin B5, 1.9 times more Vitamin B6, 6.5 times more Vitamin B9 and more Vitamin C than Light Beer.
- While 1 kg of Light Beer contains 1.4 times more Vitamin B3 than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges have insufficient amounts of Vitamin B3
- 1 kilogram of Light Beer have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Valencia Oranges as well as Light Beer have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Valencia Oranges vs Light Beer:
- 1 kilogram of Valencia Oranges has 10 times more Calcium, 6.2 times more Copper, 2 times more Magnesium, 1.4 times more Phosphorus and 8.5 times more Potassium than Light Beer.
- Both Valencia Oranges and Light Beer contain similar levels of Water per one kilogram.
- 1 kilogram of Light Beer lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus and Potassium
- Both Raw Valencia Oranges as well as Light Beer lack sufficient amounts of Iron, Manganese and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Valencia Oranges has 7.3 times more Carbohydrate and more Fiber than Light Beer.
- 1 kilogram of Light Beer provide inadequate amounts of Carbohydrate and Fiber
- Both Raw Valencia Oranges as well as Light Beer provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.