Nutrient Comparison: Valencia Oranges VS No Pulp Light Orange Juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of No Pulp Light Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs No Pulp Light Orange Juice:
- 1 kilogram of Valencia Oranges has 1.4 times more Vitamin B1, 1.4 times more Vitamin B2, 1.3 times more Vitamin B6, 3.9 times more Vitamin B9 and 1.6 times more Vitamin C than No Pulp Light Orange Juice.
- 1 kilogram of Valencia Oranges have insufficient amounts of Vitamin B3
- Both Raw Valencia Oranges as well as No Pulp Light Orange Juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Valencia Oranges vs No Pulp Light Orange Juice:
- 1 kilogram of Valencia Oranges has more Calcium, 2.1 times more Copper and 4.3 times more Phosphorus than No Pulp Light Orange Juice.
- Both Valencia Oranges and No Pulp Light Orange Juice contain similar levels of Magnesium, Potassium and Water per one kilogram.
- 1 kilogram of No Pulp Light Orange Juice lack sufficient amounts of Calcium, Copper and Phosphorus
- Both Raw Valencia Oranges as well as No Pulp Light Orange Juice lack sufficient amounts of Iron and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Valencia Oranges has 2.2 times more Carbohydrate and more Fiber than No Pulp Light Orange Juice.
- 1 kilogram of No Pulp Light Orange Juice provide inadequate amounts of Fiber
- Both Raw Valencia Oranges as well as No Pulp Light Orange Juice provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.