Nutrient Comparison: Valencia Oranges VS Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN:
- 1 kilogram of Valencia Oranges has more Vitamin C than Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN.
- While 1 kg of Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN contains 5.8 times more Vitamin B1, 43.3 times more Vitamin B2, 74.4 times more Vitamin B3, 32.3 times more Vitamin B6 and 39.8 times more Vitamin B9 than Raw Valencia Oranges.
- Both Valencia Oranges and Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Valencia Oranges have insufficient amounts of Vitamin B3
- 1 kilogram of Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN have insufficient amounts of Vitamin C
- Both Raw Valencia Oranges as well as Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Valencia Oranges vs Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN:
- 1 kilogram of Valencia Oranges has 34.5 times more Water than Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN.
- While 1 kg of Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN contains 1.8 times more Calcium, 3.2 times more Copper, 344.2 times more Iron, 6.1 times more Magnesium, 15.6 times more Manganese, 10.9 times more Phosphorus, 1.3 times more Potassium, more Sodium and 255 times more Zinc than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN contains 6.8 times more Energy, 13.5 times more Fat, 58 times more Saturated Fat, 2.2 times more Omega 3, 27.2 times more Omega 6, 7 times more Carbohydrate, 6.1 times more Fiber and 6.1 times more Protein than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein