Nutrient Comparison: Valencia Oranges VS Canned Chickpeas Rinsed per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of Canned Chickpeas Rinsed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Canned Chickpeas Rinsed:
- 1 kilogram of Valencia Oranges has 3.5 times more Vitamin B1, 2.7 times more Vitamin B2 and 485 times more Vitamin C than Canned Chickpeas Rinsed.
- While 1 kg of Canned Chickpeas , Rinsed Solids contains 1.8 times more Vitamin B6 than Raw Valencia Oranges.
- Both Valencia Oranges and Canned Chickpeas Rinsed provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Canned Chickpeas Rinsed have insufficient amounts of Vitamin B2 and Vitamin C
- Both Raw Valencia Oranges as well as Canned Chickpeas , Rinsed Solids have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Valencia Oranges vs Canned Chickpeas Rinsed:
- 1 kilogram of Valencia Oranges has 1.6 times more Potassium and 1.3 times more Water than Canned Chickpeas Rinsed.
- While 1 kg of Canned Chickpeas , Rinsed Solids contains 6.8 times more Copper, 10.9 times more Iron, 2.4 times more Magnesium, 34.8 times more Manganese, 4.7 times more Phosphorus, more Sodium and 9.8 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and Canned Chickpeas Rinsed contain similar levels of Calcium per one kilogram.
- 1 kilogram of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Canned Chickpeas , Rinsed Solids contains 2.8 times more Energy, 8.2 times more Fat, 2.3 times more Omega 3, 21.1 times more Omega 6, 1.9 times more Carbohydrate, 2.5 times more Fiber and 6.8 times more Protein than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein