Nutrient Comparison: Valencia Oranges VS Snacks, corn cakes, very low sodium per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of Snacks, corn cakes, very low sodium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Snacks, corn cakes, very low sodium:
- 1 kilogram of Valencia Oranges has 2.1 times more Vitamin B9 and more Vitamin C than Snacks, corn cakes, very low sodium.
- While 1 kg of Snacks, corn cakes, very low sodium contains 2.9 times more Vitamin B1, 1.3 times more Vitamin B2, 18.8 times more Vitamin B3, 3.3 times more Vitamin B5 and 2.2 times more Vitamin B6 than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges have insufficient amounts of Vitamin B3
- 1 kilogram of Snacks, corn cakes, very low sodium have insufficient amounts of Vitamin C
- Both Raw Valencia Oranges as well as Snacks, corn cakes, very low sodium have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Valencia Oranges vs Snacks, corn cakes, very low sodium:
- 1 kilogram of Valencia Oranges has 2.1 times more Calcium and 18.8 times more Water than Snacks, corn cakes, very low sodium.
- While 1 kg of Snacks, corn cakes, very low sodium contains 11.4 times more Copper, 15.6 times more Iron, 11.4 times more Magnesium, 78.9 times more Manganese, 9.2 times more Phosphorus and 33.3 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and Snacks, corn cakes, very low sodium contain similar levels of Potassium per one kilogram.
- 1 kilogram of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
- 1 kilogram of Snacks, corn cakes, very low sodium lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Snacks, corn cakes, very low sodium contains 7.9 times more Energy, 8 times more Fat, 20.2 times more Omega 6, 7 times more Carbohydrate and 7.8 times more Protein than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges provide inadequate amounts of Energy, Omega 6 and Protein
- Both Raw Valencia Oranges as well as Snacks, corn cakes, very low sodium provide inadequate amounts of Omega 3 in one kilogram.