Nutrient Comparison: Valencia Oranges VS Snacks, popcorn, home-prepared, oil-popped, unsalted per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of Snacks, popcorn, home-prepared, oil-popped, unsalted to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Snacks, popcorn, home-prepared, oil-popped, unsalted:
- 1 kilogram of Valencia Oranges has 2.3 times more Vitamin B9 and 161.7 times more Vitamin C than Snacks, popcorn, home-prepared, oil-popped, unsalted.
- While 1 kg of Snacks, popcorn, home-prepared, oil-popped, unsalted contains 1.5 times more Vitamin B1, 3.5 times more Vitamin B2, 5.7 times more Vitamin B3 and 3.3 times more Vitamin B6 than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges have insufficient amounts of Vitamin B3
- 1 kilogram of Snacks, popcorn, home-prepared, oil-popped, unsalted have insufficient amounts of Vitamin C
- Both Raw Valencia Oranges as well as Snacks, popcorn, home-prepared, oil-popped, unsalted have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Valencia Oranges vs Snacks, popcorn, home-prepared, oil-popped, unsalted:
- 1 kilogram of Valencia Oranges has 4 times more Calcium and 30.8 times more Water than Snacks, popcorn, home-prepared, oil-popped, unsalted.
- While 1 kg of Snacks, popcorn, home-prepared, oil-popped, unsalted contains 6 times more Copper, 30.9 times more Iron, 10.8 times more Magnesium, 14.7 times more Phosphorus, 1.3 times more Potassium and 44 times more Zinc than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges lack sufficient amounts of Iron and Zinc
- 1 kilogram of Snacks, popcorn, home-prepared, oil-popped, unsalted lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Snacks, popcorn, home-prepared, oil-popped, unsalted contains 10.2 times more Energy, 93.7 times more Fat, 144.3 times more Saturated Fat, 49.4 times more Omega 3, 289.3 times more Omega 6, 4.9 times more Carbohydrate, 4 times more Fiber and 8.7 times more Protein than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein