Nutrient Comparison: Florida Oranges VS Cake, yellow, light, dry mix per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Cake, yellow, light, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Cake, yellow, light, dry mix:
- 1 kilogram of Florida Oranges has 2 times more Vitamin B6 and more Vitamin C than Cake, yellow, light, dry mix.
- While 1 kg of Cake, yellow, light, dry mix contains 1.7 times more Vitamin B1, 5.3 times more Vitamin B2, 3.9 times more Vitamin B3, 1.3 times more Vitamin B5, 4.5 times more Vitamin B9 and more Vitamin B12 than Raw Florida Oranges.
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin B12
- 1 kilogram of Cake, yellow, light, dry mix have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Cake, yellow, light, dry mix have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Cake, yellow, light, dry mix:
- 1 kilogram of Florida Oranges has 2.6 times more Potassium and 28.1 times more Water than Cake, yellow, light, dry mix.
- While 1 kg of Cake, yellow, light, dry mix contains 3.6 times more Calcium, 1.6 times more Copper, 14.6 times more Iron, 9.5 times more Manganese, 27 times more Phosphorus, 6.2 times more Selenium, more Sodium and 4.1 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Cake, yellow, light, dry mix contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
- 1 kilogram of Cake, yellow, light, dry mix lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has 1.8 times more Fiber than Cake, yellow, light, dry mix.
- While 1 kg of Cake, yellow, light, dry mix contains 8.8 times more Energy, 26.2 times more Fat, 54.7 times more Saturated Fat, 3.8 times more Omega 3, 24.3 times more Omega 6, 7.3 times more Carbohydrate and 6.7 times more Protein than Raw Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein