Nutrient Comparison: Cake, yellow, light, dry mix VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Cake, yellow, light, dry mix versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cake, yellow, light, dry mix vs Oranges with Peel :
- 1 kilogram of Cake, yellow, light, dry mix has 1.7 times more Vitamin B1, 4.2 times more Vitamin B2, 3.1 times more Vitamin B3, 2.5 times more Vitamin B9 and more Vitamin B12 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 3.6 times more Vitamin B6 and more Vitamin C than Cake, yellow, light, dry mix.
- Both Cake, yellow, light, dry mix and Oranges with Peel provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Cake, yellow, light, dry mix have insufficient amounts of Vitamin C
- 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin B12
- Both Cake, yellow, light, dry mix as well as Raw Oranges with Peel have insufficient amounts of Vitamin A in one kilogram.
Comparing minerals per 1 kilogram for Cake, yellow, light, dry mix vs Oranges with Peel :
- 1 kilogram of Cake, yellow, light, dry mix has 2.2 times more Calcium, 1.6 times more Iron, 14.7 times more Phosphorus, 4.4 times more Selenium, 302 times more Sodium and 3 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.4 times more Magnesium, 3 times more Potassium and 26.5 times more Water than Cake, yellow, light, dry mix.
- Both Cake, yellow, light, dry mix and Oranges with Peel contain similar levels of Copper per one kilogram.
- 1 kilogram of Cake, yellow, light, dry mix lack sufficient amounts of Potassium
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cake, yellow, light, dry mix has 6.4 times more Energy, 18.3 times more Fat, 39.1 times more Saturated Fat, 2.6 times more Omega 3, 17.1 times more Omega 6, 5.4 times more Carbohydrate and 3.6 times more Protein than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 3.5 times more Fiber than Cake, yellow, light, dry mix.
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6