Nutrient Comparison: Florida Oranges VS Boiled Chickpeas with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Boiled Chickpeas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Boiled Chickpeas with Salt:
- 1 kilogram of Florida Oranges has 34.6 times more Vitamin C than Boiled Chickpeas with Salt.
- While 1 kg of Boiled Chickpeas with Salt contains 1.6 times more Vitamin B2, 1.3 times more Vitamin B3, 2.7 times more Vitamin B6, 10.1 times more Vitamin B9, 1.9 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- Both Florida Oranges and Boiled Chickpeas with Salt provide similar amounts of Vitamin B1 and Vitamin B5 per one kilogram.
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- 1 kilogram of Boiled Chickpeas with Salt have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Boiled Chickpeas with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Boiled Chickpeas with Salt:
- 1 kilogram of Florida Oranges has 1.4 times more Water than Boiled Chickpeas with Salt.
- While 1 kg of Boiled Chickpeas with Salt contains 9 times more Copper, 32.1 times more Iron, 4.8 times more Magnesium, 42.9 times more Manganese, 14 times more Phosphorus, 1.7 times more Potassium, 7.4 times more Selenium, more Sodium and 19.1 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Boiled Chickpeas with Salt contain similar levels of Calcium per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has 1.9 times more Sugars than Boiled Chickpeas with Salt.
- While 1 kg of Boiled Chickpeas with Salt contains 3.6 times more Energy, 12.3 times more Fat, 3.9 times more Omega 3, 35.9 times more Omega 6, 2.4 times more Carbohydrate, 3.2 times more Fiber and 12.7 times more Protein than Raw Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein