Comparing Nutrients in 100 calories Florida OrangesVS Boiled Chickpeas with Salt
Weight per 100 calories
Florida Oranges
217g
Boiled Chickpeas with Salt
61g
Boiled Chickpeas with Salt have 3.6 times more energy per unit of mass than Raw Florida Oranges, which is above average in comparison to other foods. Florida Oranges having low energy density.
Discover which food has more nutrients per 100 calories - Florida Oranges or Boiled Chickpeas with Salt?
Florida Oranges VS Boiled Chickpeas With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Florida Oranges or Boiled Chickpeas with Salt?
Lets compare vitamin content per 100 calories of Florida Oranges vs Boiled Chickpeas with Salt:
100 calories of Florida Oranges have 39.2 times more Vitamin A, 3.1 times more Vitamin B1, 2.3 times more Vitamin B2, 2.7 times more Vitamin B3, 3.1 times more Vitamin B5, 1.3 times more Vitamin B6, 123.4 times more Vitamin C and 1.8 times more Vitamin E than Boiled Chickpeas with Salt.
While 100 kcal of Boiled Chickpeas with Salt contain 2.8 times more Vitamin B9 and more Vitamin K than Raw Florida Oranges.
100 calories of Florida Oranges have insufficient amounts of Vitamin K
100 calories of Boiled Chickpeas with Salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
Both Raw Florida Oranges as well as Boiled Chickpeas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Florida Oranges vs Boiled Chickpeas with Salt:
100 calories of Florida Oranges have 3.1 times more Calcium, 2.1 times more Potassium and 5.2 times more Water than Boiled Chickpeas with Salt.
While 100 kcal of Boiled Chickpeas with Salt contain 2.5 times more Copper, 9 times more Iron, 1.3 times more Magnesium, 12 times more Manganese, 3.9 times more Phosphorus, 2.1 times more Selenium, more Sodium and 5.4 times more Zinc than Raw Florida Oranges.
100 calories of Florida Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Florida Oranges have 1.5 times more Carbohydrate and 6.8 times more Sugars than Boiled Chickpeas with Salt.
While 100 kcal of Boiled Chickpeas with Salt contain 10.1 times more Omega 6 and 3.6 times more Protein than Raw Florida Oranges.
Both Florida Oranges and Boiled Chickpeas with Salt offer comparable quantities of Energy and Fiber per 100 calories.
100 calories of Florida Oranges provide inadequate amounts of Omega 6
Both Raw Florida Oranges as well as Boiled Chickpeas with Salt provide inadequate amounts of Omega 3 in 100 calories.