Nutrient Comparison: Florida Oranges VS Canned Refried Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Canned Refried Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Canned Refried Beans:
- 1 kilogram of Florida Oranges has 1.3 times more Vitamin B1, 1.3 times more Vitamin B5, 1.5 times more Vitamin B9 and 7.5 times more Vitamin C than Canned Refried Beans.
- While 1 kg of Canned Refried Beans contains 2 times more Vitamin B2 and 2 times more Vitamin B6 than Raw Florida Oranges.
- Both Florida Oranges and Canned Refried Beans provide similar amounts of Vitamin B3 per one kilogram.
- Both Raw Florida Oranges as well as Canned Refried Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Canned Refried Beans:
- 1 kilogram of Florida Oranges has 1.5 times more Calcium than Canned Refried Beans.
- While 1 kg of Canned Refried Beans contains 3.3 times more Copper, 16 times more Iron, 3.5 times more Magnesium, 12 times more Manganese, 7.7 times more Phosphorus, 1.9 times more Potassium, 11.6 times more Selenium, more Sodium and 7.3 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Canned Refried Beans contain similar levels of Water per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has 16.9 times more Sugars than Canned Refried Beans.
- While 1 kg of Canned Refried Beans contains 2 times more Energy, 9.6 times more Fat, 15.4 times more Omega 3, 11.6 times more Omega 6, 1.5 times more Fiber and 7.1 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Canned Refried Beans offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein