Nutrient Comparison: Florida Oranges VS Shoyu per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Shoyu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Shoyu:
- 1 kilogram of Florida Oranges has 3 times more Vitamin B1, 1.2 times more Vitamin B9 and more Vitamin C than Shoyu.
- While 1 kg of Shoyu Soy Sauce contains 4.1 times more Vitamin B2, 5.5 times more Vitamin B3 and 2.9 times more Vitamin B6 than Raw Florida Oranges.
- Both Florida Oranges and Shoyu provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Shoyu have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Shoyu Soy Sauce have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Shoyu:
- 1 kilogram of Florida Oranges has 1.3 times more Calcium and 1.2 times more Water than Shoyu.
- While 1 kg of Shoyu Soy Sauce contains 16.1 times more Iron, 7.4 times more Magnesium, 42.4 times more Manganese, 13.8 times more Phosphorus, 2.6 times more Potassium, more Sodium and 10.9 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Shoyu contain similar levels of Copper per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Raw Florida Oranges as well as Shoyu Soy Sauce lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has 2.3 times more Carbohydrate, 22.9 times more Sugars and 3 times more Fiber than Shoyu.
- While 1 kg of Shoyu Soy Sauce contains 11.6 times more Protein than Raw Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Protein
- Both Raw Florida Oranges as well as Shoyu Soy Sauce provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.