Nutrient Comparison: Florida Oranges VS Shoyu per 7 oz
Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Shoyu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Florida Oranges vs Shoyu:
- 7 ounces of Florida Oranges have 3 times more Vitamin B1, 1.2 times more Vitamin B9 and more Vitamin C than Shoyu.
- While 7 oz of Shoyu Soy Sauce contain 4.1 times more Vitamin B2, 5.5 times more Vitamin B3 and 2.9 times more Vitamin B6 than Raw Florida Oranges.
- Both Florida Oranges and Shoyu provide similar amounts of Vitamin B5 per seven ounces.
- 7 ounces of Shoyu have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Shoyu Soy Sauce have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Florida Oranges vs Shoyu:
- 7 ounces of Florida Oranges have 1.3 times more Calcium and 1.2 times more Water than Shoyu.
- While 7 oz of Shoyu Soy Sauce contain 16.1 times more Iron, 7.4 times more Magnesium, 42.4 times more Manganese, 13.8 times more Phosphorus, 2.6 times more Potassium, more Sodium and 10.9 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Shoyu contain similar levels of Copper per seven ounces.
- 7 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Raw Florida Oranges as well as Shoyu Soy Sauce lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Florida Oranges have 2.3 times more Carbohydrate, 22.9 times more Sugars and 3 times more Fiber than Shoyu.
- While 7 oz of Shoyu Soy Sauce contain 11.6 times more Protein than Raw Florida Oranges.
- 7 ounces of Florida Oranges provide inadequate amounts of Protein
- Both Raw Florida Oranges as well as Shoyu Soy Sauce provide inadequate amounts of Energy, Omega 3 and Omega 6 in seven ounces.