Nutrient Comparison: Florida Oranges VS Powdered sugar per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Powdered sugar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Powdered sugar:
- 1 kilogram of Florida Oranges has more Vitamin B1, 2.1 times more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Powdered sugar.
- 1 kilogram of Powdered sugar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Florida Oranges as well as Sugars, powdered have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Powdered sugar:
- 1 kilogram of Florida Oranges has 43 times more Calcium, 5.6 times more Copper, more Magnesium, 84.5 times more Potassium and 378.9 times more Water than Powdered sugar.
- 1 kilogram of Powdered sugar lack sufficient amounts of Calcium, Copper, Magnesium and Potassium
- Both Raw Florida Oranges as well as Sugars, powdered lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has more Fiber than Powdered sugar.
- While 1 kg of Sugars, powdered contains 8.5 times more Energy, 8.6 times more Carbohydrate and 10.7 times more Sugars than Raw Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy
- 1 kilogram of Powdered sugar provide inadequate amounts of Fiber
- Both Raw Florida Oranges as well as Sugars, powdered provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.