Nutrient Comparison: Navel Oranges VS Toasted Sprouted Wheat Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Navel Oranges versus 1 kg of Toasted Sprouted Wheat Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Navel Oranges vs Toasted Sprouted Wheat Bread:
- 1 kilogram of Navel Oranges has more Vitamin B9 and more Vitamin C than Toasted Sprouted Wheat Bread.
- While 1 kg of Toasted Sprouted Wheat Bread contains 3 times more Vitamin B1, 1.7 times more Vitamin B2, 6 times more Vitamin B3, 2.7 times more Vitamin B6 and 2.4 times more Vitamin E than Raw Navel Oranges.
- 1 kilogram of Navel Oranges have insufficient amounts of Vitamin E
- 1 kilogram of Toasted Sprouted Wheat Bread have insufficient amounts of Vitamin B9 and Vitamin C
- Both Raw Navel Oranges as well as Toasted Sprouted Wheat Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Navel Oranges vs Toasted Sprouted Wheat Bread:
- 1 kilogram of Navel Oranges has more Calcium and 1.8 times more Water than Toasted Sprouted Wheat Bread.
- While 1 kg of Toasted Sprouted Wheat Bread contains 5.8 times more Copper, 15.8 times more Iron, 6.5 times more Magnesium, 8.3 times more Phosphorus, 1.3 times more Potassium, more Selenium, 515 times more Sodium and 17 times more Zinc than Raw Navel Oranges.
- 1 kilogram of Navel Oranges lack sufficient amounts of Iron, Selenium and Zinc
- 1 kilogram of Toasted Sprouted Wheat Bread lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Navel Oranges has 3 times more Sugars than Toasted Sprouted Wheat Bread.
- While 1 kg of Toasted Sprouted Wheat Bread contains 4.2 times more Energy, 2.9 times more Carbohydrate, 2.6 times more Fiber and 15.7 times more Protein than Raw Navel Oranges.
- 1 kilogram of Navel Oranges provide inadequate amounts of Energy and Protein
- Both Raw Navel Oranges as well as Toasted Sprouted Wheat Bread provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.